Standard
Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon. / Popielarz, Marta Jolanta; Petersen, Mikael Agerlin; Toldam-Andersen, Torben.
Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. ed. / C.-T. Ho; C.J. Mussinan; F. Shahidi; E. Tratras Contis. Royal Society of Chemistry, 2010. p. 218-220.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Harvard
Popielarz, MJ, Petersen, MA & Toldam-Andersen, T 2010, Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon. in C-T Ho, CJ Mussinan, F Shahidi & ET Contis (eds), Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. Royal Society of Chemistry, pp. 218-220, International Flavor Conference (2009), Skiathos, Greece, 25/05/2009.
APA
Popielarz, M. J., Petersen, M. A., & Toldam-Andersen, T. (2010). Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon. In C-T. Ho, C. J. Mussinan, F. Shahidi, & E. T. Contis (Eds.), Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods (pp. 218-220). Royal Society of Chemistry.
Vancouver
Popielarz MJ, Petersen MA, Toldam-Andersen T. Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon. In Ho C-T, Mussinan CJ, Shahidi F, Contis ET, editors, Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. Royal Society of Chemistry. 2010. p. 218-220
Author
Popielarz, Marta Jolanta ; Petersen, Mikael Agerlin ; Toldam-Andersen, Torben. / Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon. Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. editor / C.-T. Ho ; C.J. Mussinan ; F. Shahidi ; E. Tratras Contis. Royal Society of Chemistry, 2010. pp. 218-220
Bibtex
@inproceedings{ee4bbaf472d847c69230db8141806da3,
title = "Influence of light exposure after harvest on aroma profile of apples - Ildr{\o}d Pigeon",
author = "Popielarz, {Marta Jolanta} and Petersen, {Mikael Agerlin} and Torben Toldam-Andersen",
note = "This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece. ; International Flavor Conference (2009) ; Conference date: 25-05-2009 Through 29-05-2009",
year = "2010",
language = "English",
isbn = "978-1-84755-201-3",
pages = "218--220",
editor = "C.-T. Ho and C.J. Mussinan and F. Shahidi and Contis, {E. Tratras}",
booktitle = "Recent advances in food and flavor chemistry",
publisher = "Royal Society of Chemistry",
address = "United Kingdom",
}
RIS
TY - GEN
T1 - Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon
AU - Popielarz, Marta Jolanta
AU - Petersen, Mikael Agerlin
AU - Toldam-Andersen, Torben
N1 - Conference code: 12
PY - 2010
Y1 - 2010
UR - http://pubs.rsc.org/en/content/chapter/bk9781847552013-00218/978-1-84755-201-3
M3 - Article in proceedings
SN - 978-1-84755-201-3
SP - 218
EP - 220
BT - Recent advances in food and flavor chemistry
A2 - Ho, C.-T.
A2 - Mussinan, C.J.
A2 - Shahidi, F.
A2 - Contis, E. Tratras
PB - Royal Society of Chemistry
T2 - International Flavor Conference (2009)
Y2 - 25 May 2009 through 29 May 2009
ER -
