Influence of genotype and slaughter weight on carcass and meat quality of Iberian pigs
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Dairy Science |
| Volume | 93 |
| Pages (from-to) | 364 |
| Number of pages | 1 |
| ISSN | 0022-0302 |
| Publication status | Published - 2010 |
| Externally published | Yes |
- Iberian pig, carcass traits, fatty acid profile
Research areas
ID: 129735211