Influence of feeding different types of roughage on the oxidative stability of milk

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Influence of feeding different types of roughage on the oxidative stability of milk. / Havemose, M. S.; Weisbjerg, M. R.; Bredie, W. L. P.; Nielsen, J. H.

In: International Dairy Journal, Vol. 14, No. 7, 2004, p. 563-570.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Havemose, MS, Weisbjerg, MR, Bredie, WLP & Nielsen, JH 2004, 'Influence of feeding different types of roughage on the oxidative stability of milk', International Dairy Journal, vol. 14, no. 7, pp. 563-570.

APA

Havemose, M. S., Weisbjerg, M. R., Bredie, W. L. P., & Nielsen, J. H. (2004). Influence of feeding different types of roughage on the oxidative stability of milk. International Dairy Journal, 14(7), 563-570.

Vancouver

Havemose MS, Weisbjerg MR, Bredie WLP, Nielsen JH. Influence of feeding different types of roughage on the oxidative stability of milk. International Dairy Journal. 2004;14(7):563-570.

Author

Havemose, M. S. ; Weisbjerg, M. R. ; Bredie, W. L. P. ; Nielsen, J. H. / Influence of feeding different types of roughage on the oxidative stability of milk. In: International Dairy Journal. 2004 ; Vol. 14, No. 7. pp. 563-570.

Bibtex

@article{86b6ca00a1bd11ddb6ae000ea68e967b,
title = "Influence of feeding different types of roughage on the oxidative stability of milk",
abstract = "Udgivelsesdato: JUL",
author = "Havemose, {M. S.} and Weisbjerg, {M. R.} and Bredie, {W. L. P.} and Nielsen, {J. H.}",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Research Centre Foulum\', \'Department of Food Science, Denmark\', \'Research Centre Foulum\', \'Department of Food Science, Denmark\', \'Research Centre Foulum\', \'Department of Food Science, Denmark\''",
year = "2004",
language = "English",
volume = "14",
pages = "563--570",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "7",

}

RIS

TY - JOUR

T1 - Influence of feeding different types of roughage on the oxidative stability of milk

AU - Havemose, M. S.

AU - Weisbjerg, M. R.

AU - Bredie, W. L. P.

AU - Nielsen, J. H.

N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Research Centre Foulum\', \'Department of Food Science, Denmark\', \'Research Centre Foulum\', \'Department of Food Science, Denmark\', \'Research Centre Foulum\', \'Department of Food Science, Denmark\''

PY - 2004

Y1 - 2004

N2 - Udgivelsesdato: JUL

AB - Udgivelsesdato: JUL

M3 - Journal article

VL - 14

SP - 563

EP - 570

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 7

ER -

ID: 7899955