Influence of blanching on aroma compounds in leeks during frozen storage
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Standard
Influence of blanching on aroma compounds in leeks during frozen storage. / Petersen, M. A.; Poll, L.; Lewis, M.; Holm, K.
Ikke angivet. Levnedsmiddelcentret, 1997. p. 209.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Petersen, MA, Poll, L, Lewis, M & Holm, K 1997, Influence of blanching on aroma compounds in leeks during frozen storage. in Ikke angivet. Levnedsmiddelcentret, pp. 209, Levnedsmiddelkongres 1997 : abstracts for posters og foredrag, København, 29/11/2010.
APA
Petersen, M. A., Poll, L., Lewis, M., & Holm, K. (1997). Influence of blanching on aroma compounds in leeks during frozen storage. In Ikke angivet (pp. 209). Levnedsmiddelcentret.
Vancouver
Petersen MA, Poll L, Lewis M, Holm K. Influence of blanching on aroma compounds in leeks during frozen storage. In Ikke angivet. Levnedsmiddelcentret. 1997. p. 209
Author
Bibtex
@inproceedings{cb19b690a1b711ddb6ae000ea68e967b,
title = "Influence of blanching on aroma compounds in leeks during frozen storage",
author = "Petersen, {M. A.} and L. Poll and M. Lewis and K. Holm",
year = "1997",
language = "English",
isbn = "87-88584-34-8",
pages = "209",
booktitle = "Ikke angivet",
publisher = "Levnedsmiddelcentret",
note = "null ; Conference date: 29-11-2010",
}
RIS
TY - GEN
T1 - Influence of blanching on aroma compounds in leeks during frozen storage
AU - Petersen, M. A.
AU - Poll, L.
AU - Lewis, M.
AU - Holm, K.
PY - 1997
Y1 - 1997
M3 - Article in proceedings
SN - 87-88584-34-8
SP - 209
BT - Ikke angivet
PB - Levnedsmiddelcentret
Y2 - 29 November 2010
ER -
ID: 7725989