Influence of added carbohydrates on the aroma profile of cooked pork

Research output: Contribution to conferencePosterResearch

Lene Lauridsen, Rikke Miklos, Annette Schäfer, Margit D. Aaslyng, Wender Bredie

Original languageEnglish
Publication date2005
Number of pages1
Publication statusPublished - 2005
EventWeurman Flavour Research Symposium - Roskilde, Denmark
Duration: 21 Jun 200524 Jun 2005
Conference number: 11

Conference

ConferenceWeurman Flavour Research Symposium
Number11
CountryDenmark
CityRoskilde
Period21/06/200524/06/2005

ID: 7994977