Improving the yield of Mozzarella cheese by phospholipase treatment of milk
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Improving the yield of Mozzarella cheese by phospholipase treatment of milk. / Lilbæk, Hanna Maria; Broe, H.M.; Høier, E.; Fatum, T.M.; Ipsen, Richard; Sørensen, N.K.
In: Journal of Dairy Science, Vol. 89, No. 11, 2006, p. 4114-4125.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Lilbæk, HM, Broe, HM, Høier, E, Fatum, TM, Ipsen, R & Sørensen, NK 2006, 'Improving the yield of Mozzarella cheese by phospholipase treatment of milk', Journal of Dairy Science, vol. 89, no. 11, pp. 4114-4125. <http://jds.fass.org/cgi/reprint/89/11/4114>
APA
Lilbæk, H. M., Broe, H. M., Høier, E., Fatum, T. M., Ipsen, R., & Sørensen, N. K. (2006). Improving the yield of Mozzarella cheese by phospholipase treatment of milk. Journal of Dairy Science, 89(11), 4114-4125. http://jds.fass.org/cgi/reprint/89/11/4114
Vancouver
Lilbæk HM, Broe HM, Høier E, Fatum TM, Ipsen R, Sørensen NK. Improving the yield of Mozzarella cheese by phospholipase treatment of milk. Journal of Dairy Science. 2006;89(11):4114-4125.
Author
Bibtex
@article{43e4fa30a1c211ddb6ae000ea68e967b,
title = "Improving the yield of Mozzarella cheese by phospholipase treatment of milk",
author = "Lilb{\ae}k, {Hanna Maria} and H.M. Broe and E. H{\o}ier and T.M. Fatum and Richard Ipsen and N.K. S{\o}rensen",
year = "2006",
language = "English",
volume = "89",
pages = "4114--4125",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier",
number = "11",
}
RIS
TY - JOUR
T1 - Improving the yield of Mozzarella cheese by phospholipase treatment of milk
AU - Lilbæk, Hanna Maria
AU - Broe, H.M.
AU - Høier, E.
AU - Fatum, T.M.
AU - Ipsen, Richard
AU - Sørensen, N.K.
PY - 2006
Y1 - 2006
M3 - Journal article
VL - 89
SP - 4114
EP - 4125
JO - Journal of Dairy Science
JF - Journal of Dairy Science
SN - 0022-0302
IS - 11
ER -
ID: 8066588