Impact of starter cultures and fermentation techniques on the volatile aroma profile of chocolate
Research output: Contribution to conference › Conference abstract for conference › Research
Documents
- Abstract-Michael Crafack
Submitted manuscript, 28.5 KB, Word document
| Original language | English |
|---|---|
| Publication date | 2013 |
| Number of pages | 1 |
| Publication status | Published - 2013 |
| Event | CoCoTea 2013 - Napoli, Napoli, Italy Duration: 9 Oct 2013 → 11 Oct 2013 Conference number: Secon International Congress on Cocoa, Coffee and Tea |
Conference
| Conference | CoCoTea 2013 |
|---|---|
| Number | Secon International Congress on Cocoa, Coffee and Tea |
| Location | Napoli |
| Country | Italy |
| City | Napoli |
| Period | 09/10/2013 → 11/10/2013 |
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ID: 97003836