Identification of proteins induced at low pH in Lactococcus lactis
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 87 |
| Issue number | 87 |
| Pages (from-to) | 293-300 |
| Number of pages | 8 |
| ISSN | 0168-1605 |
| Publication status | Published - 2003 |
ID: 7862267