Identification of off-flavour in boiled potato products
Research output: Contribution to conference › Paper › Research
Standard
Identification of off-flavour in boiled potato products. / Petersen, M. A.; Jensen, K.; Poll, L.; Melchior Larsen, L.
1997. Paper presented at 5. Wartburg Aroma Symposium, Eisenach, 1997 : abstract.Research output: Contribution to conference › Paper › Research
Harvard
Petersen, MA, Jensen, K, Poll, L & Melchior Larsen, L 1997, 'Identification of off-flavour in boiled potato products', Paper presented at 5. Wartburg Aroma Symposium, Eisenach, 1997 : abstract, 29/11/2010.
APA
Petersen, M. A., Jensen, K., Poll, L., & Melchior Larsen, L. (1997). Identification of off-flavour in boiled potato products. Paper presented at 5. Wartburg Aroma Symposium, Eisenach, 1997 : abstract.
Vancouver
Petersen MA, Jensen K, Poll L, Melchior Larsen L. Identification of off-flavour in boiled potato products. 1997. Paper presented at 5. Wartburg Aroma Symposium, Eisenach, 1997 : abstract.
Author
Bibtex
@conference{da1ca3a0a1b711ddb6ae000ea68e967b,
title = "Identification of off-flavour in boiled potato products",
author = "Petersen, {M. A.} and K. Jensen and L. Poll and {Melchior Larsen}, L.",
note = "Kode for bibliotekets beholdning: 'ikke modtaget'; null ; Conference date: 29-11-2010",
year = "1997",
language = "English",
}
RIS
TY - CONF
T1 - Identification of off-flavour in boiled potato products
AU - Petersen, M. A.
AU - Jensen, K.
AU - Poll, L.
AU - Melchior Larsen, L.
N1 - Kode for bibliotekets beholdning: 'ikke modtaget'
PY - 1997
Y1 - 1997
M3 - Paper
Y2 - 29 November 2010
ER -
ID: 7727048