Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Standard

Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

22nd ICFMH Symposium Food Micro 2010. København, 2010. p. 104.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Harvard

Thorsen, L, Abdelgadir, WS, Rønsbo, MH, Abban, S, Hamad, SH, Nielsen, DS & Jakobsen, M 2010, Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. in 22nd ICFMH Symposium Food Micro 2010. København, pp. 104, 22nd international ICFMH symposium Food Micro 2010, København, Denmark, 30/08/2010.

APA

Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, D. S., & Jakobsen, M. (2010). Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. In 22nd ICFMH Symposium Food Micro 2010 (pp. 104). København.

Vancouver

Thorsen L, Abdelgadir WS, Rønsbo MH, Abban S, Hamad SH, Nielsen DS et al. Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. In 22nd ICFMH Symposium Food Micro 2010. København. 2010. p. 104

Author

Thorsen, Line ; Abdelgadir, W.S. ; Rønsbo, Mie Hvillum ; Abban, Stephen ; Hamad, S.H. ; Nielsen, Dennis Sandris ; Jakobsen, Mogens. / Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. 22nd ICFMH Symposium Food Micro 2010. København, 2010. pp. 104

Bibtex

@inbook{f14cde72f5c149cbbab4dcb5038bd100,
title = "Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack",
keywords = "Former LIFE faculty",
author = "Line Thorsen and W.S. Abdelgadir and R{\o}nsbo, {Mie Hvillum} and Stephen Abban and S.H. Hamad and Nielsen, {Dennis Sandris} and Mogens Jakobsen",
year = "2010",
language = "English",
pages = "104",
booktitle = "22nd ICFMH Symposium Food Micro 2010",
note = "null ; Conference date: 30-08-2010 Through 03-09-2010",

}

RIS

TY - ABST

T1 - Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

AU - Thorsen, Line

AU - Abdelgadir, W.S.

AU - Rønsbo, Mie Hvillum

AU - Abban, Stephen

AU - Hamad, S.H.

AU - Nielsen, Dennis Sandris

AU - Jakobsen, Mogens

N1 - Conference code: 22

PY - 2010

Y1 - 2010

KW - Former LIFE faculty

M3 - Conference abstract in proceedings

SP - 104

BT - 22nd ICFMH Symposium Food Micro 2010

CY - København

Y2 - 30 August 2010 through 3 September 2010

ER -

ID: 32336692