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Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection. / Rødtjer, Anja; Skibsted, Leif Horsfelt; Andersen, Mogens Larsen.
In:
European Food Research and Technology, Vol. 223, No. 5, 2006, p. 663-668.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Rødtjer, A
, Skibsted, LH & Andersen, ML 2006, '
Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection',
European Food Research and Technology, vol. 223, no. 5, pp. 663-668.
https://doi.org/10.1007/s00217-005-0250-4APA
Rødtjer, A.
, Skibsted, L. H., & Andersen, M. L. (2006).
Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection.
European Food Research and Technology,
223(5), 663-668.
https://doi.org/10.1007/s00217-005-0250-4Vancouver
Rødtjer A
, Skibsted LH, Andersen ML.
Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection.
European Food Research and Technology. 2006;223(5):663-668.
https://doi.org/10.1007/s00217-005-0250-4Author
Rødtjer, Anja ; Skibsted, Leif Horsfelt ; Andersen, Mogens Larsen. / Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection. In: European Food Research and Technology. 2006 ; Vol. 223, No. 5. pp. 663-668.
Bibtex
@article{cbfed050a1c011ddb6ae000ea68e967b,
title = "Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection",
author = "Anja R{\o}dtjer and Skibsted, {Leif Horsfelt} and Andersen, {Mogens Larsen}",
year = "2006",
doi = "10.1007/s00217-005-0250-4",
language = "English",
volume = "223",
pages = "663--668",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "5",
}
RIS
TY - JOUR
T1 - Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection
AU - Rødtjer, Anja
AU - Skibsted, Leif Horsfelt
AU - Andersen, Mogens Larsen
PY - 2006
Y1 - 2006
U2 - 10.1007/s00217-005-0250-4
DO - 10.1007/s00217-005-0250-4
M3 - Journal article
VL - 223
SP - 663
EP - 668
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 5
ER -
