Hyperspectral imaging and chemometrics: a perfect combination for the analysis of food structure, composition and quality

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Jose Manuel Amigo Rubio, Idoia Marti, Aoife Gowen

Original languageEnglish
Title of host publicationChemometrics in Food Chemistry
EditorsFederico Marini
Number of pages28
PublisherElsevier
Publication date2013
Pages343-370
Chapter9
ISBN (Print)978-0-444-59528-7
DOIs
Publication statusPublished - 2013
SeriesData Handling in Science and Technology
Volume28
ISSN0922-3487

ID: 46380853