Hyperspectral imaging and chemometrics: a perfect combination for the analysis of food structure, composition and quality
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Original language | English |
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Title of host publication | Chemometrics in Food Chemistry |
Editors | Federico Marini |
Number of pages | 28 |
Publisher | Elsevier |
Publication date | 2013 |
Pages | 343-370 |
Chapter | 9 |
ISBN (Print) | 978-0-444-59528-7 |
DOIs | |
Publication status | Published - 2013 |
Series | Data Handling in Science and Technology |
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Volume | 28 |
ISSN | 0922-3487 |
ID: 46380853