Human olfactory self-adaptation for structurally-related monoterpenes
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Standard
Human olfactory self-adaptation for structurally-related monoterpenes. / Ovejero Lopez, Isabel; van den Berg, Frans W.J.; Bredie, Wender.
Flavour science: recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. p. 33-36 (Developments in Food Science, Vol. 43).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Harvard
Ovejero Lopez, I, van den Berg, FWJ & Bredie, W 2006, Human olfactory self-adaptation for structurally-related monoterpenes. in WLP Bredie & MA Petersen (eds), Flavour science: recent advances and trends. Elsevier, Amsterdam, Developments in Food Science, vol. 43, pp. 33-36.
APA
Ovejero Lopez, I., van den Berg, F. W. J., & Bredie, W. (2006). Human olfactory self-adaptation for structurally-related monoterpenes. In W. L. P. Bredie, & M. A. Petersen (Eds.), Flavour science: recent advances and trends (pp. 33-36). Elsevier. Developments in Food Science Vol. 43
Vancouver
Ovejero Lopez I, van den Berg FWJ, Bredie W. Human olfactory self-adaptation for structurally-related monoterpenes. In Bredie WLP, Petersen MA, editors, Flavour science: recent advances and trends. Amsterdam: Elsevier. 2006. p. 33-36. (Developments in Food Science, Vol. 43).
Author
Bibtex
@inbook{bc929a20a1c011ddb6ae000ea68e967b,
title = "Human olfactory self-adaptation for structurally-related monoterpenes",
author = "{Ovejero Lopez}, Isabel and {van den Berg}, {Frans W.J.} and Wender Bredie",
year = "2006",
language = "English",
isbn = "978-0-444-52742-4",
series = "Developments in Food Science",
publisher = "Elsevier",
pages = "33--36",
editor = "Bredie, {Wender L.P.} and Petersen, {Mikael Agerlin}",
booktitle = "Flavour science",
address = "Netherlands",
}
RIS
TY - CHAP
T1 - Human olfactory self-adaptation for structurally-related monoterpenes
AU - Ovejero Lopez, Isabel
AU - van den Berg, Frans W.J.
AU - Bredie, Wender
PY - 2006
Y1 - 2006
M3 - Book chapter
SN - 978-0-444-52742-4
T3 - Developments in Food Science
SP - 33
EP - 36
BT - Flavour science
A2 - Bredie, Wender L.P.
A2 - Petersen, Mikael Agerlin
PB - Elsevier
CY - Amsterdam
ER -
ID: 8021198