High-Pressure Processing for Modification of Food Biopolymers

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationInnovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
EditorsKai Knoerzer, Pablo Juliano, Geoffrey Smithers
Number of pages23
PublisherElsevier
Publication date2016
Edition1.
Pages291-313
ISBN (Print)9780081002940
ISBN (Electronic)9780081002988
DOIs
Publication statusPublished - 2016

ID: 177088916