High Pressure–Induced Changes in Meat Color

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationReference Module in Food Sciences
Number of pages7
PublisherELSEVIER
Publication date2017
Edition1
ISBN (Print)9780081005965
Publication statusPublished - 2017

ID: 178695557