High Pressure–Induced Changes in Meat Color
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Reference Module in Food Sciences |
| Number of pages | 7 |
| Publisher | Elsevier |
| Publication date | 2017 |
| Edition | 1 |
| ISBN (Print) | 9780081005965 |
| Publication status | Published - 2017 |
ID: 178695557