Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | International Dairy Journal |
Volume | 16 |
Issue number | 10 |
Pages (from-to) | 1196-1204 |
Number of pages | 9 |
ISSN | 0958-6946 |
DOIs | |
Publication status | Published - 2006 |
ID: 8021966