Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk

Research output: Contribution to journalJournal articleResearchpeer-review

Pia Christiansen, Egil Odin Waagner Nielsen, Finn Kvist Vogensen, Carl-Henrik Brogren, Ylva Ardö

Original languageEnglish
JournalInternational Dairy Journal
Volume16
Issue number10
Pages (from-to)1196-1204
Number of pages9
ISSN0958-6946
DOIs
Publication statusPublished - 2006

ID: 8021966