Health and quality of life in an aging population – food and beyond

Research output: Contribution to journalJournal articleResearchpeer-review

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Health and quality of life in an aging population – food and beyond. / Giacalone, Davide; Wendin, Karin Maria Elisabet; Kremer, Stefanie; Frøst, Michael Bom; Bredie, Wender; Olsson, Viktoria; Otto, Marie Haulund; Skjoldborg, Signe Dahl; Lindberg, Ulla; Risvik, Einar.

In: Food Quality and Preference, Vol. 47, No. Part B, 2016, p. 166-170.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Giacalone, D, Wendin, KME, Kremer, S, Frøst, MB, Bredie, W, Olsson, V, Otto, MH, Skjoldborg, SD, Lindberg, U & Risvik, E 2016, 'Health and quality of life in an aging population – food and beyond', Food Quality and Preference, vol. 47, no. Part B, pp. 166-170. https://doi.org/10.1016/j.foodqual.2014.12.002

APA

Giacalone, D., Wendin, K. M. E., Kremer, S., Frøst, M. B., Bredie, W., Olsson, V., ... Risvik, E. (2016). Health and quality of life in an aging population – food and beyond. Food Quality and Preference, 47(Part B), 166-170. https://doi.org/10.1016/j.foodqual.2014.12.002

Vancouver

Giacalone D, Wendin KME, Kremer S, Frøst MB, Bredie W, Olsson V et al. Health and quality of life in an aging population – food and beyond. Food Quality and Preference. 2016;47(Part B):166-170. https://doi.org/10.1016/j.foodqual.2014.12.002

Author

Giacalone, Davide ; Wendin, Karin Maria Elisabet ; Kremer, Stefanie ; Frøst, Michael Bom ; Bredie, Wender ; Olsson, Viktoria ; Otto, Marie Haulund ; Skjoldborg, Signe Dahl ; Lindberg, Ulla ; Risvik, Einar. / Health and quality of life in an aging population – food and beyond. In: Food Quality and Preference. 2016 ; Vol. 47, No. Part B. pp. 166-170.

Bibtex

@article{bdd849fa68264e70a63ec1ed0df97ea7,
title = "Health and quality of life in an aging population – food and beyond",
abstract = "In Europe the percentage of citizens aged 65 and over is increasing at an unprecedented rate, and is expected to account for over 30{\%} of the population by 2050. Coupled with an increase in life expectancy, this massive demographic change calls for a major effort to ensure quality of life in our older population. A thorough understanding of the elderly as food consumers, their nutritional needs, their food perception and preferences are increasingly needed.The role of food in healthy aging was a prominent theme at the 6th European Conference on Sensory and Consumer Research, which had quality of life across the life span as a focal point. This short paper is based on a workshop held at the EuroSense meeting, focusing on research from sensory and consumer scientists. The workshop featured contributions focusing on food-related perception, needs and behavior of the elderly, and aimed at demonstrating the relevance of sensory and consumer scientists in promoting food-related well-being in an aging population. The workshop contributions are here reviewed and summarized three main themes: nutritional needs, food perception and aging, and behavioral drivers of food consumption.",
author = "Davide Giacalone and Wendin, {Karin Maria Elisabet} and Stefanie Kremer and Fr{\o}st, {Michael Bom} and Wender Bredie and Viktoria Olsson and Otto, {Marie Haulund} and Skjoldborg, {Signe Dahl} and Ulla Lindberg and Einar Risvik",
note = "Papers from EUROSENSE 2014 – A SENSE OF LIFE Sixth European Conference on Sensory and Consumer Research",
year = "2016",
doi = "10.1016/j.foodqual.2014.12.002",
language = "English",
volume = "47",
pages = "166--170",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "Part B",

}

RIS

TY - JOUR

T1 - Health and quality of life in an aging population – food and beyond

AU - Giacalone, Davide

AU - Wendin, Karin Maria Elisabet

AU - Kremer, Stefanie

AU - Frøst, Michael Bom

AU - Bredie, Wender

AU - Olsson, Viktoria

AU - Otto, Marie Haulund

AU - Skjoldborg, Signe Dahl

AU - Lindberg, Ulla

AU - Risvik, Einar

N1 - Papers from EUROSENSE 2014 – A SENSE OF LIFE Sixth European Conference on Sensory and Consumer Research

PY - 2016

Y1 - 2016

N2 - In Europe the percentage of citizens aged 65 and over is increasing at an unprecedented rate, and is expected to account for over 30% of the population by 2050. Coupled with an increase in life expectancy, this massive demographic change calls for a major effort to ensure quality of life in our older population. A thorough understanding of the elderly as food consumers, their nutritional needs, their food perception and preferences are increasingly needed.The role of food in healthy aging was a prominent theme at the 6th European Conference on Sensory and Consumer Research, which had quality of life across the life span as a focal point. This short paper is based on a workshop held at the EuroSense meeting, focusing on research from sensory and consumer scientists. The workshop featured contributions focusing on food-related perception, needs and behavior of the elderly, and aimed at demonstrating the relevance of sensory and consumer scientists in promoting food-related well-being in an aging population. The workshop contributions are here reviewed and summarized three main themes: nutritional needs, food perception and aging, and behavioral drivers of food consumption.

AB - In Europe the percentage of citizens aged 65 and over is increasing at an unprecedented rate, and is expected to account for over 30% of the population by 2050. Coupled with an increase in life expectancy, this massive demographic change calls for a major effort to ensure quality of life in our older population. A thorough understanding of the elderly as food consumers, their nutritional needs, their food perception and preferences are increasingly needed.The role of food in healthy aging was a prominent theme at the 6th European Conference on Sensory and Consumer Research, which had quality of life across the life span as a focal point. This short paper is based on a workshop held at the EuroSense meeting, focusing on research from sensory and consumer scientists. The workshop featured contributions focusing on food-related perception, needs and behavior of the elderly, and aimed at demonstrating the relevance of sensory and consumer scientists in promoting food-related well-being in an aging population. The workshop contributions are here reviewed and summarized three main themes: nutritional needs, food perception and aging, and behavioral drivers of food consumption.

U2 - 10.1016/j.foodqual.2014.12.002

DO - 10.1016/j.foodqual.2014.12.002

M3 - Journal article

VL - 47

SP - 166

EP - 170

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

IS - Part B

ER -

ID: 128857172