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Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems. / Yin, Jie; Miquel Becker, Eleonor-Carmen; Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.
In:
Food Chemistry, Vol. 135, No. 4, 2012, p. 2195-2202.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Yin, J, Miquel Becker, E-C
, Andersen, ML & Skibsted, LH 2012, '
Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems.',
Food Chemistry, vol. 135, no. 4, pp. 2195-2202.
https://doi.org/10.1016/j.foodchem.2012.07.025APA
Yin, J., Miquel Becker, E-C.
, Andersen, M. L., & Skibsted, L. H. (2012).
Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems. Food Chemistry,
135(4), 2195-2202.
https://doi.org/10.1016/j.foodchem.2012.07.025Vancouver
Yin J, Miquel Becker E-C
, Andersen ML, Skibsted LH.
Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems. Food Chemistry. 2012;135(4):2195-2202.
https://doi.org/10.1016/j.foodchem.2012.07.025Author
Yin, Jie ; Miquel Becker, Eleonor-Carmen ; Andersen, Mogens Larsen ; Skibsted, Leif Horsfelt. / Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems. In: Food Chemistry. 2012 ; Vol. 135, No. 4. pp. 2195-2202.
Bibtex
@article{fec8fb125d3a4b62a99f60db93437899,
title = "Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems.",
author = "Jie Yin and {Miquel Becker}, Eleonor-Carmen and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",
year = "2012",
doi = "10.1016/j.foodchem.2012.07.025",
language = "English",
volume = "135",
pages = "2195--2202",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems.
AU - Yin, Jie
AU - Miquel Becker, Eleonor-Carmen
AU - Andersen, Mogens Larsen
AU - Skibsted, Leif Horsfelt
PY - 2012
Y1 - 2012
U2 - 10.1016/j.foodchem.2012.07.025
DO - 10.1016/j.foodchem.2012.07.025
M3 - Journal article
C2 - 22980790
VL - 135
SP - 2195
EP - 2202
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 4
ER -
