Standard
GC-MS metabolite profiling of extreme southern Pinot noir wines : effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection. / Schueuermann, Claudia; Khakimov, Bekzod; Engelsen, Søren Balling; Bremer, Phil; Silcock, Patrick.
In:
Journal of Agricultural and Food Chemistry, Vol. 64, No. 11, 2016, p. 2342-2351.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Schueuermann, C
, Khakimov, B, Engelsen, SB, Bremer, P & Silcock, P 2016, '
GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection',
Journal of Agricultural and Food Chemistry, vol. 64, no. 11, pp. 2342-2351.
https://doi.org/10.1021/acs.jafc.5b05861
APA
Schueuermann, C.
, Khakimov, B., Engelsen, S. B., Bremer, P., & Silcock, P. (2016).
GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection.
Journal of Agricultural and Food Chemistry,
64(11), 2342-2351.
https://doi.org/10.1021/acs.jafc.5b05861
Vancouver
Schueuermann C
, Khakimov B, Engelsen SB, Bremer P, Silcock P.
GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection.
Journal of Agricultural and Food Chemistry. 2016;64(11):2342-2351.
https://doi.org/10.1021/acs.jafc.5b05861
Author
Schueuermann, Claudia ; Khakimov, Bekzod ; Engelsen, Søren Balling ; Bremer, Phil ; Silcock, Patrick. / GC-MS metabolite profiling of extreme southern Pinot noir wines : effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection. In: Journal of Agricultural and Food Chemistry. 2016 ; Vol. 64, No. 11. pp. 2342-2351.
Bibtex
@article{957cd30c3ebc45c39eee7c444a302bda,
title = "GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection",
keywords = "GC-MS, PARAFAC2, vineyard site, clone, vintage, Pinot noir, wine, VOC, volatile",
author = "Claudia Schueuermann and Bekzod Khakimov and Engelsen, {S{\o}ren Balling} and Phil Bremer and Patrick Silcock",
year = "2016",
doi = "10.1021/acs.jafc.5b05861",
language = "English",
volume = "64",
pages = "2342--2351",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "11",
}
RIS
TY - JOUR
T1 - GC-MS metabolite profiling of extreme southern Pinot noir wines
T2 - effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection
AU - Schueuermann, Claudia
AU - Khakimov, Bekzod
AU - Engelsen, Søren Balling
AU - Bremer, Phil
AU - Silcock, Patrick
PY - 2016
Y1 - 2016
KW - GC-MS
KW - PARAFAC2
KW - vineyard site
KW - clone
KW - vintage
KW - Pinot noir
KW - wine
KW - VOC
KW - volatile
U2 - 10.1021/acs.jafc.5b05861
DO - 10.1021/acs.jafc.5b05861
M3 - Journal article
C2 - 26857342
VL - 64
SP - 2342
EP - 2351
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 11
ER -