Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin. / Geng, Xiaolu; Bjerrum, Morten Jannik; Arleth, Lise; Otte, Jeanette; Ipsen, Richard.

In: International Dairy Journal, Vol. 52, 2016, p. 72-81.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Geng, X, Bjerrum, MJ, Arleth, L, Otte, J & Ipsen, R 2016, 'Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin', International Dairy Journal, vol. 52, pp. 72-81. https://doi.org/10.1016/j.idairyj.2015.08.005

APA

Geng, X., Bjerrum, M. J., Arleth, L., Otte, J., & Ipsen, R. (2016). Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin. International Dairy Journal, 52, 72-81. https://doi.org/10.1016/j.idairyj.2015.08.005

Vancouver

Geng X, Bjerrum MJ, Arleth L, Otte J, Ipsen R. Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin. International Dairy Journal. 2016;52:72-81. https://doi.org/10.1016/j.idairyj.2015.08.005

Author

Geng, Xiaolu ; Bjerrum, Morten Jannik ; Arleth, Lise ; Otte, Jeanette ; Ipsen, Richard. / Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin. In: International Dairy Journal. 2016 ; Vol. 52. pp. 72-81.

Bibtex

@article{5823238e1c6d43758c8e1b25eeda22b7,
title = "Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin",
author = "Xiaolu Geng and Bjerrum, {Morten Jannik} and Lise Arleth and Jeanette Otte and Richard Ipsen",
year = "2016",
doi = "10.1016/j.idairyj.2015.08.005",
language = "English",
volume = "52",
pages = "72--81",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin

AU - Geng, Xiaolu

AU - Bjerrum, Morten Jannik

AU - Arleth, Lise

AU - Otte, Jeanette

AU - Ipsen, Richard

PY - 2016

Y1 - 2016

U2 - 10.1016/j.idairyj.2015.08.005

DO - 10.1016/j.idairyj.2015.08.005

M3 - Journal article

VL - 52

SP - 72

EP - 81

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

ER -

ID: 147086894