Formation of cured meat colour in meat model systems and fermented sausages by Lactobacillus fermentum strains (JCM1173 & IFO3956)
Research output: Contribution to conference › Paper › Research
| Original language | English |
|---|---|
| Publication date | 2000 |
| Number of pages | 2 |
| Publication status | Published - 2000 |
| Event | Meat diversifies meals : congress proceedings, ICOMST - , Argentina Duration: 29 Nov 2010 → … Conference number: 46 |
Conference
| Conference | Meat diversifies meals : congress proceedings, ICOMST |
|---|---|
| Number | 46 |
| Country | Argentina |
| Period | 29/11/2010 → … |
ID: 7771989