Forbedring af konsistens og smag i ost med lavt fedtindhold
Research output: Contribution to journal › Journal article › Communication
| Original language | Danish |
|---|---|
| Journal | Maelkeritidende |
| Issue number | 2 |
| Pages (from-to) | 76-79 |
| Number of pages | 4 |
| ISSN | 0024-9645 |
| Publication status | Published - 2000 |
ID: 7759786