Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey

Research output: Contribution to journal › Journal article › Research › peer-review

Lea Lenhardt
Bro, Rasmus
Ivana Zekovic
Tatjana Dramicanin
Miroslav D . Dramicanin

Original language	English
Journal	Food Chemistry
Volume	175
Pages (from-to)	284–291
Number of pages	8
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2014.11.162
Publication status	Published - 2015

ID: 132337469