Fluorescence excitation-emission matrix spectroscopy as a tool for determining quality of sparkling wines
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 206 |
| Pages (from-to) | 284-290 |
| Number of pages | 7 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2016 |
- Browning, Sparkling wine, Heating, Storage, PARAFAC, Kinetic modeling
Research areas
ID: 164297892