Fluorescence excitation-emission matrix spectroscopy as a tool for determining quality of sparkling wines

Research output: Contribution to journalJournal articleResearchpeer-review

Saioa Elcoroaristizabal, Raquel M. Callejón, Jose Manuel Amigo Rubio, Juan A. Ocaña-Gonzalez, M. Lourdes Morales, Cristina Ubeda

Original languageEnglish
JournalFood Chemistry
Pages (from-to)284-290
Number of pages7
Publication statusPublished - 2016

    Research areas

  • Browning, Sparkling wine, Heating, Storage, PARAFAC, Kinetic modeling

ID: 164297892