Flavour generation in pork: the importance of monosaccharides

Research output: Book/Report › Ph.D. thesis › Research

Standard

Flavour generation in pork : the importance of monosaccharides. / Meinert, Lene.

Department of Food Science, University of Copenhagen, 2008.

Research output: Book/Report › Ph.D. thesis › Research

Harvard

Meinert, L 2008, Flavour generation in pork: the importance of monosaccharides. Department of Food Science, University of Copenhagen.

APA

Meinert, L. (2008). Flavour generation in pork: the importance of monosaccharides. Department of Food Science, University of Copenhagen.

Vancouver

Meinert L. Flavour generation in pork: the importance of monosaccharides. Department of Food Science, University of Copenhagen, 2008.

Author

Meinert, Lene. / Flavour generation in pork : the importance of monosaccharides. Department of Food Science, University of Copenhagen, 2008.

Bibtex

@phdthesis{84e37fa0ff3e11ddb219000ea68e967b,
title = "Flavour generation in pork: the importance of monosaccharides",
author = "Lene Meinert",
note = "Haves i fuld udg.",
year = "2008",
language = "English",
isbn = "978-87-7611-228-8",
publisher = "Department of Food Science, University of Copenhagen",

}

RIS

TY - BOOK

T1 - Flavour generation in pork

T2 - the importance of monosaccharides

AU - Meinert, Lene

N1 - Haves i fuld udg.

PY - 2008

Y1 - 2008

M3 - Ph.D. thesis

SN - 978-87-7611-228-8

BT - Flavour generation in pork

PB - Department of Food Science, University of Copenhagen

ER -

ID: 10700789