Flavour development in pork: influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities
Research output: Contribution to journal › Journal article › Research › peer-review
Lene Meinert, Kaja Tikk, Meelis Tikk, Per B. Brockhoff, Wender Laurentius Petrus Bredie, Charlotte Bjergegaard, Margit D. Aaslyng
Original language | English |
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Journal | Meat Science |
Volume | 81 |
Issue number | 1 |
Pages (from-to) | 255-262 |
Number of pages | 8 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2009 |
ID: 8752146