Standard
Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae. / Ryssel, Mia; Sørensen, Louise Marie; Arneborg, Nils; Jespersen, Lene.
Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, 2012. p. 30.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Ryssel, M, Sørensen, LM, Arneborg, N & Jespersen, L 2012, Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae. in Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, pp. 30, 3rd European Yeast Flavour Workshop, Vevey, Switzerland, 20/06/2012.
APA
Ryssel, M., Sørensen, L. M., Arneborg, N., & Jespersen, L. (2012). Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae. In Biotechnology for natural flavours & fragrances production: programme & abstract book (pp. 30). COST.
Vancouver
Ryssel M, Sørensen LM, Arneborg N, Jespersen L. Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae. In Biotechnology for natural flavours & fragrances production: programme & abstract book. COST. 2012. p. 30
Author
Ryssel, Mia ; Sørensen, Louise Marie ; Arneborg, Nils ; Jespersen, Lene. / Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae. Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, 2012. pp. 30
Bibtex
@inbook{540762e473144662b3bc3ab575634d12,
title = "Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae",
author = "Mia Ryssel and S{\o}rensen, {Louise Marie} and Nils Arneborg and Lene Jespersen",
year = "2012",
language = "English",
pages = "30",
booktitle = "Biotechnology for natural flavours & fragrances production",
publisher = "COST",
note = "null ; Conference date: 20-06-2012 Through 22-06-2012",
}
RIS
TY - ABST
T1 - Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae
AU - Ryssel, Mia
AU - Sørensen, Louise Marie
AU - Arneborg, Nils
AU - Jespersen, Lene
N1 - Conference code: 3rd
PY - 2012
Y1 - 2012
M3 - Conference abstract in proceedings
SP - 30
BT - Biotechnology for natural flavours & fragrances production
PB - COST
Y2 - 20 June 2012 through 22 June 2012
ER -