Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Standard

Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae. / Ryssel, Mia; Sørensen, Louise Marie; Arneborg, Nils; Jespersen, Lene.

Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, 2012. p. 30.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Harvard

Ryssel, M, Sørensen, LM, Arneborg, N & Jespersen, L 2012, Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae. in Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, pp. 30, 3rd European Yeast Flavour Workshop, Vevey, Switzerland, 20/06/2012.

APA

Ryssel, M., Sørensen, L. M., Arneborg, N., & Jespersen, L. (2012). Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae. In Biotechnology for natural flavours & fragrances production: programme & abstract book (pp. 30). COST.

Vancouver

Ryssel M, Sørensen LM, Arneborg N, Jespersen L. Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae. In Biotechnology for natural flavours & fragrances production: programme & abstract book. COST. 2012. p. 30

Author

Ryssel, Mia ; Sørensen, Louise Marie ; Arneborg, Nils ; Jespersen, Lene. / Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae. Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, 2012. pp. 30

Bibtex

@inbook{540762e473144662b3bc3ab575634d12,
title = "Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae",
author = "Mia Ryssel and S{\o}rensen, {Louise Marie} and Nils Arneborg and Lene Jespersen",
year = "2012",
language = "English",
pages = "30",
booktitle = "Biotechnology for natural flavours & fragrances production",
publisher = "COST",
note = "null ; Conference date: 20-06-2012 Through 22-06-2012",

}

RIS

TY - ABST

T1 - Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae

AU - Ryssel, Mia

AU - Sørensen, Louise Marie

AU - Arneborg, Nils

AU - Jespersen, Lene

N1 - Conference code: 3rd

PY - 2012

Y1 - 2012

M3 - Conference abstract in proceedings

SP - 30

BT - Biotechnology for natural flavours & fragrances production

PB - COST

Y2 - 20 June 2012 through 22 June 2012

ER -

ID: 146199731