Flavour and texture in low-fat cheese

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

Original languageEnglish
Title of host publicationAdvances in the microbiology and biochemistry of cheese fermented milk
EditorsB. A. Law
Number of pages12
Place of PublicationLondon
PublisherAspen Publishers
Publication date1996
Edition2.
Pages207-218
Publication statusPublished - 1996

ID: 7729854