Flavor profiling of apple ciders from the UK and Scandinavian region

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Flavor profiling of apple ciders from the UK and Scandinavian region. / Qin, Zihan; Petersen, Mikael Agerlin; Bredie, Wender.

In: Food Research International, Vol. 105, 2018, p. 713-723.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Qin, Z, Petersen, MA & Bredie, W 2018, 'Flavor profiling of apple ciders from the UK and Scandinavian region', Food Research International, vol. 105, pp. 713-723. https://doi.org/10.1016/j.foodres.2017.12.003

APA

Qin, Z., Petersen, M. A., & Bredie, W. (2018). Flavor profiling of apple ciders from the UK and Scandinavian region. Food Research International, 105, 713-723. https://doi.org/10.1016/j.foodres.2017.12.003

Vancouver

Qin Z, Petersen MA, Bredie W. Flavor profiling of apple ciders from the UK and Scandinavian region. Food Research International. 2018;105:713-723. https://doi.org/10.1016/j.foodres.2017.12.003

Author

Qin, Zihan ; Petersen, Mikael Agerlin ; Bredie, Wender. / Flavor profiling of apple ciders from the UK and Scandinavian region. In: Food Research International. 2018 ; Vol. 105. pp. 713-723.

Bibtex

@article{6e103baaa5a947b3ab0630934a9ecb95,
title = "Flavor profiling of apple ciders from the UK and Scandinavian region",
author = "Zihan Qin and Petersen, {Mikael Agerlin} and Wender Bredie",
year = "2018",
doi = "10.1016/j.foodres.2017.12.003",
language = "English",
volume = "105",
pages = "713--723",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Flavor profiling of apple ciders from the UK and Scandinavian region

AU - Qin, Zihan

AU - Petersen, Mikael Agerlin

AU - Bredie, Wender

PY - 2018

Y1 - 2018

U2 - 10.1016/j.foodres.2017.12.003

DO - 10.1016/j.foodres.2017.12.003

M3 - Journal article

C2 - 29433266

VL - 105

SP - 713

EP - 723

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -

ID: 188478362