Fabenol® Max, a standardised aqueous extract from Phaseolus vulgaris L., and ‘reduces the absorption of carbohydrates’: evaluation of a health claim pursuant toArticle 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

Research output: Contribution to journalJournal articleCommissionedpeer-review

Standard

Fabenol® Max, a standardised aqueous extract from Phaseolus vulgaris L., and ‘reduces the absorption of carbohydrates’: evaluation of a health claim pursuant toArticle 13(5) of Regulation (EC) No 1924/2006 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

In: E F S A Journal, Vol. 14, No. 2, 4401, 23.02.2016.

Research output: Contribution to journalJournal articleCommissionedpeer-review

Harvard

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) 2016, 'Fabenol® Max, a standardised aqueous extract from Phaseolus vulgaris L., and ‘reduces the absorption of carbohydrates’: evaluation of a health claim pursuant toArticle 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)', E F S A Journal, vol. 14, no. 2, 4401. https://doi.org/10.2903/j.efsa.2016.4401

APA

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2016). Fabenol® Max, a standardised aqueous extract from Phaseolus vulgaris L., and ‘reduces the absorption of carbohydrates’: evaluation of a health claim pursuant toArticle 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion). E F S A Journal, 14(2), [4401]. https://doi.org/10.2903/j.efsa.2016.4401

Vancouver

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Fabenol® Max, a standardised aqueous extract from Phaseolus vulgaris L., and ‘reduces the absorption of carbohydrates’: evaluation of a health claim pursuant toArticle 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion). E F S A Journal. 2016 Feb 23;14(2). 4401. https://doi.org/10.2903/j.efsa.2016.4401

Author

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). / Fabenol® Max, a standardised aqueous extract from Phaseolus vulgaris L., and ‘reduces the absorption of carbohydrates’: evaluation of a health claim pursuant toArticle 13(5) of Regulation (EC) No 1924/2006 : (Scientific Opinion). In: E F S A Journal. 2016 ; Vol. 14, No. 2.

Bibtex

@article{763066b1d1bf4a95ad061d24c00dd983,
title = "Fabenol{\textregistered} Max, a standardised aqueous extract from Phaseolus vulgaris L., and {\textquoteleft}reduces the absorption of carbohydrates{\textquoteright}: evaluation of a health claim pursuant toArticle 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)",
abstract = "Following an application from Ecopharma BVBA, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to Fabenol{\textregistered} Max and {\textquoteleft}reduces the absorption of carbohydrates{\textquoteright}. The Panel considers that Fabenol{\textregistered} Max, which is an aqueous extract from Phaseolus vulgaris L. standardised by its content of α-amylase inhibitor, is sufficiently characterised. According to the applicant, consumption of the food {\textquoteleft}offers potential benefits in the maintenance of healthy blood sugar levels{\textquoteright}. The meaning of {\textquoteleft}healthy blood sugar levels{\textquoteright} was not specified. The target population proposed by the applicant is {\textquoteleft}the general population that wants to manage their carbohydrate intake (for the maintenance of healthy blood sugar levels or optimal body composition){\textquoteright}. The Panel notesthat the claimed effect was not sufficiently defined and that the applicant did not provide any further information. The Panel concludes that a cause and effect relationship cannot be established between the consumption of Fabenol{\textregistered} Max and a beneficial physiological effect.",
keywords = "Faculty of Science, Fabenol{\textregistered} Max, Kidney bean extract, Carbohydrate absorption, Health claims",
author = "{EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)} and Sj{\"o}din, {Anders Mikael}",
note = "EFSA 2016 4401",
year = "2016",
month = feb,
day = "23",
doi = "10.2903/j.efsa.2016.4401",
language = "English",
volume = "14",
journal = "E F S A Journal",
issn = "1831-4732",
publisher = "European Food Safety Authority (E F S A)",
number = "2",

}

RIS

TY - JOUR

T1 - Fabenol® Max, a standardised aqueous extract from Phaseolus vulgaris L., and ‘reduces the absorption of carbohydrates’: evaluation of a health claim pursuant toArticle 13(5) of Regulation (EC) No 1924/2006

T2 - (Scientific Opinion)

AU - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

AU - Sjödin, Anders Mikael

N1 - EFSA 2016 4401

PY - 2016/2/23

Y1 - 2016/2/23

N2 - Following an application from Ecopharma BVBA, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to Fabenol® Max and ‘reduces the absorption of carbohydrates’. The Panel considers that Fabenol® Max, which is an aqueous extract from Phaseolus vulgaris L. standardised by its content of α-amylase inhibitor, is sufficiently characterised. According to the applicant, consumption of the food ‘offers potential benefits in the maintenance of healthy blood sugar levels’. The meaning of ‘healthy blood sugar levels’ was not specified. The target population proposed by the applicant is ‘the general population that wants to manage their carbohydrate intake (for the maintenance of healthy blood sugar levels or optimal body composition)’. The Panel notesthat the claimed effect was not sufficiently defined and that the applicant did not provide any further information. The Panel concludes that a cause and effect relationship cannot be established between the consumption of Fabenol® Max and a beneficial physiological effect.

AB - Following an application from Ecopharma BVBA, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to Fabenol® Max and ‘reduces the absorption of carbohydrates’. The Panel considers that Fabenol® Max, which is an aqueous extract from Phaseolus vulgaris L. standardised by its content of α-amylase inhibitor, is sufficiently characterised. According to the applicant, consumption of the food ‘offers potential benefits in the maintenance of healthy blood sugar levels’. The meaning of ‘healthy blood sugar levels’ was not specified. The target population proposed by the applicant is ‘the general population that wants to manage their carbohydrate intake (for the maintenance of healthy blood sugar levels or optimal body composition)’. The Panel notesthat the claimed effect was not sufficiently defined and that the applicant did not provide any further information. The Panel concludes that a cause and effect relationship cannot be established between the consumption of Fabenol® Max and a beneficial physiological effect.

KW - Faculty of Science

KW - Fabenol® Max

KW - Kidney bean extract

KW - Carbohydrate absorption

KW - Health claims

U2 - 10.2903/j.efsa.2016.4401

DO - 10.2903/j.efsa.2016.4401

M3 - Journal article

VL - 14

JO - E F S A Journal

JF - E F S A Journal

SN - 1831-4732

IS - 2

M1 - 4401

ER -

ID: 187629710