Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese

Research output: Contribution to conferencePosterResearch

Standard

Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese. / Ryssel, Mia; Søndergaard, Lise; Arneborg, Nils; Jespersen, Lene.

2014. Poster session presented at 11th International Symposium on Lactic Acid Bacteria, Bergen, Netherlands.

Research output: Contribution to conferencePosterResearch

Harvard

Ryssel, M, Søndergaard, L, Arneborg, N & Jespersen, L 2014, 'Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese', Bergen, Netherlands, 31/08/2014 - 04/09/2014, .

APA

Ryssel, M., Søndergaard, L., Arneborg, N., & Jespersen, L. (2014). Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese. Poster session presented at 11th International Symposium on Lactic Acid Bacteria, Bergen, Netherlands.

Vancouver

Ryssel M, Søndergaard L, Arneborg N, Jespersen L. Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese. 2014. Poster session presented at 11th International Symposium on Lactic Acid Bacteria, Bergen, Netherlands.

Author

Ryssel, Mia ; Søndergaard, Lise ; Arneborg, Nils ; Jespersen, Lene. / Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese. Poster session presented at 11th International Symposium on Lactic Acid Bacteria, Bergen, Netherlands.1 p.

Bibtex

@conference{0adc3fea582340b9b0390e79c2f21fad,
title = "Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese",
author = "Mia Ryssel and Lise S{\o}ndergaard and Nils Arneborg and Lene Jespersen",
year = "2014",
language = "English",
note = "null ; Conference date: 31-08-2014 Through 04-09-2014",

}

RIS

TY - CONF

T1 - Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese

AU - Ryssel, Mia

AU - Søndergaard, Lise

AU - Arneborg, Nils

AU - Jespersen, Lene

PY - 2014

Y1 - 2014

M3 - Poster

ER -

ID: 123228616