Exploratory study of proteolysis, rheology and sensory properties of Danbo cheese with different fat contents
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Dairy Journal |
| Volume | 11 |
| Pages (from-to) | 423-431 |
| Number of pages | 9 |
| ISSN | 0958-6946 |
| Publication status | Published - 2001 |
ID: 7778593