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Evidence for post-mortem m-calpain autolysis in porcine muscle. / Pomponio, Luigi; Lametsch, Rene; Karlsson, Anders H; Costa, Leonardo Nanni; Grossi, Alberto; Ertbjerg, Per.
In:
Meat Science, Vol. 80, No. 3, 2008, p. 761-764.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Pomponio, L
, Lametsch, R, Karlsson, AH, Costa, LN, Grossi, A & Ertbjerg, P 2008, '
Evidence for post-mortem m-calpain autolysis in porcine muscle',
Meat Science, vol. 80, no. 3, pp. 761-764.
https://doi.org/10.1016/j.meatsci.2008.03.019APA
Pomponio, L.
, Lametsch, R., Karlsson, A. H., Costa, L. N., Grossi, A., & Ertbjerg, P. (2008).
Evidence for post-mortem m-calpain autolysis in porcine muscle.
Meat Science,
80(3), 761-764.
https://doi.org/10.1016/j.meatsci.2008.03.019Vancouver
Author
Pomponio, Luigi ; Lametsch, Rene ; Karlsson, Anders H ; Costa, Leonardo Nanni ; Grossi, Alberto ; Ertbjerg, Per. / Evidence for post-mortem m-calpain autolysis in porcine muscle. In: Meat Science. 2008 ; Vol. 80, No. 3. pp. 761-764.
Bibtex
@article{4ccf7830a1c411ddb6ae000ea68e967b,
title = "Evidence for post-mortem m-calpain autolysis in porcine muscle",
author = "Luigi Pomponio and Rene Lametsch and Karlsson, {Anders H} and Costa, {Leonardo Nanni} and Alberto Grossi and Per Ertbjerg",
year = "2008",
doi = "10.1016/j.meatsci.2008.03.019",
language = "English",
volume = "80",
pages = "761--764",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Evidence for post-mortem m-calpain autolysis in porcine muscle
AU - Pomponio, Luigi
AU - Lametsch, Rene
AU - Karlsson, Anders H
AU - Costa, Leonardo Nanni
AU - Grossi, Alberto
AU - Ertbjerg, Per
PY - 2008
Y1 - 2008
U2 - 10.1016/j.meatsci.2008.03.019
DO - 10.1016/j.meatsci.2008.03.019
M3 - Journal article
C2 - 22063594
VL - 80
SP - 761
EP - 764
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 3
ER -
