Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley. / Nielsen, J.P.; Munck, L.

In: Journal of Cereal Science, Vol. 38, No. 2, 2003, p. 173-180.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Nielsen, JP & Munck, L 2003, 'Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley', Journal of Cereal Science, vol. 38, no. 2, pp. 173-180.

APA

Nielsen, J. P., & Munck, L. (2003). Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley. Journal of Cereal Science, 38(2), 173-180.

Vancouver

Nielsen JP, Munck L. Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley. Journal of Cereal Science. 2003;38(2):173-180.

Author

Nielsen, J.P. ; Munck, L. / Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley. In: Journal of Cereal Science. 2003 ; Vol. 38, No. 2. pp. 173-180.

Bibtex

@article{5cce2400a1bc11ddb6ae000ea68e967b,
title = "Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley",
author = "J.P. Nielsen and L. Munck",
note = "Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelteknologi\', \'levnedsmiddelteknologi\''",
year = "2003",
language = "English",
volume = "38",
pages = "173--180",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "Academic Press",
number = "2",

}

RIS

TY - JOUR

T1 - Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley

AU - Nielsen, J.P.

AU - Munck, L.

N1 - Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelteknologi\', \'levnedsmiddelteknologi\''

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 38

SP - 173

EP - 180

JO - Journal of Cereal Science

JF - Journal of Cereal Science

SN - 0733-5210

IS - 2

ER -

ID: 7846147