Standard
Enzyme-assisted peeling of cold water shrimps (Pandalus borealis). / Dang, Thi Tem; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.
In:
Innovative Food Science and Emerging Technologies, Vol. 47, 2018, p. 127-135.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Dang, TT, Gringer, N, Jessen, F
, Olsen, K, Bøknæs, N, Nielsen, PL
& Orlien, V 2018, '
Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)',
Innovative Food Science and Emerging Technologies, vol. 47, pp. 127-135.
https://doi.org/10.1016/j.ifset.2018.02.006
APA
Dang, T. T., Gringer, N., Jessen, F.
, Olsen, K., Bøknæs, N., Nielsen, P. L.
, & Orlien, V. (2018).
Enzyme-assisted peeling of cold water shrimps (Pandalus borealis).
Innovative Food Science and Emerging Technologies,
47, 127-135.
https://doi.org/10.1016/j.ifset.2018.02.006
Vancouver
Dang TT, Gringer N, Jessen F
, Olsen K, Bøknæs N, Nielsen PL et al.
Enzyme-assisted peeling of cold water shrimps (Pandalus borealis).
Innovative Food Science and Emerging Technologies. 2018;47:127-135.
https://doi.org/10.1016/j.ifset.2018.02.006
Author
Dang, Thi Tem ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke. / Enzyme-assisted peeling of cold water shrimps (Pandalus borealis). In: Innovative Food Science and Emerging Technologies. 2018 ; Vol. 47. pp. 127-135.
Bibtex
@article{261e5eb981354cb0a443508e0090a13d,
title = "Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)",
author = "Dang, {Thi Tem} and Nina Gringer and Flemming Jessen and Karsten Olsen and Niels B{\o}kn{\ae}s and Nielsen, {Pia Louise} and Vibeke Orlien",
year = "2018",
doi = "10.1016/j.ifset.2018.02.006",
language = "English",
volume = "47",
pages = "127--135",
journal = "Innovative Food Science and Emerging Technologies",
issn = "1466-8564",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)
AU - Dang, Thi Tem
AU - Gringer, Nina
AU - Jessen, Flemming
AU - Olsen, Karsten
AU - Bøknæs, Niels
AU - Nielsen, Pia Louise
AU - Orlien, Vibeke
PY - 2018
Y1 - 2018
U2 - 10.1016/j.ifset.2018.02.006
DO - 10.1016/j.ifset.2018.02.006
M3 - Journal article
VL - 47
SP - 127
EP - 135
JO - Innovative Food Science and Emerging Technologies
JF - Innovative Food Science and Emerging Technologies
SN - 1466-8564
ER -