Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Research output: Contribution to conference › Conference abstract for conference › Research
Documents
- EmulsifyingSaltAndCheddarCheeseAge_Abstract
Submitted manuscript, 116 KB, PDF document
| Original language | English |
|---|---|
| Publication date | 2014 |
| Number of pages | 1 |
| Publication status | Published - 2014 |
| Event | 15th Food Colloids Conference - Max Planck Institute, Karlsruhe, Germany Duration: 13 Apr 2014 → 16 Apr 2014 Conference number: 15 |
Conference
| Conference | 15th Food Colloids Conference |
|---|---|
| Number | 15 |
| Location | Max Planck Institute |
| Country | Germany |
| City | Karlsruhe |
| Period | 13/04/2014 → 16/04/2014 |
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