Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of the American Oil Chemists' Society |
| Volume | 77 |
| Issue number | 7 |
| Pages (from-to) | 725-730 |
| Number of pages | 6 |
| ISSN | 0003-021X |
| Publication status | Published - 2000 |
ID: 7762322