Effects of limited proteolysis on gelation and gel properties of whey protein isolate
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Dairy Science |
| Volume | 78 |
| Pages (from-to) | 2119-2128 |
| Number of pages | 10 |
| ISSN | 0022-0302 |
| Publication status | Published - 1995 |
ID: 7703158