Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalMeat Science
Issue number1
Pages (from-to)151-163
Number of pages13
Publication statusPublished - 2005
Externally publishedYes

    Research areas

  • free-range feeding, dietary fat, alpha- and gamma-tocopherols, lipid oxidation, microsomes

ID: 129735797