Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems

Research output: Contribution to journalJournal article

Standard

Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems. / Liu, Guanchen; Jæger, Tanja C.; Lund, Marianne Nissen; Nielsen, Søren B.; Ray, Colin Andrew; Ipsen, Richard.

In: International Dairy Journal, Vol. 59, 2016, p. 1-9.

Research output: Contribution to journalJournal article

Harvard

Liu, G, Jæger, TC, Lund, MN, Nielsen, SB, Ray, CA & Ipsen, R 2016, 'Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems', International Dairy Journal, vol. 59, pp. 1-9. https://doi.org/10.1016/j.idairyj.2016.03.002

APA

Liu, G., Jæger, T. C., Lund, M. N., Nielsen, S. B., Ray, C. A., & Ipsen, R. (2016). Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems. International Dairy Journal, 59, 1-9. https://doi.org/10.1016/j.idairyj.2016.03.002

Vancouver

Liu G, Jæger TC, Lund MN, Nielsen SB, Ray CA, Ipsen R. Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems. International Dairy Journal. 2016;59:1-9. https://doi.org/10.1016/j.idairyj.2016.03.002

Author

Liu, Guanchen ; Jæger, Tanja C. ; Lund, Marianne Nissen ; Nielsen, Søren B. ; Ray, Colin Andrew ; Ipsen, Richard. / Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems. In: International Dairy Journal. 2016 ; Vol. 59. pp. 1-9.

Bibtex

@article{4eea8f40c49a4387a3fa3430bf0455b6,
title = "Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems",
author = "Guanchen Liu and J{\ae}ger, {Tanja C.} and Lund, {Marianne Nissen} and Nielsen, {S{\o}ren B.} and Ray, {Colin Andrew} and Richard Ipsen",
year = "2016",
doi = "10.1016/j.idairyj.2016.03.002",
language = "English",
volume = "59",
pages = "1--9",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems

AU - Liu, Guanchen

AU - Jæger, Tanja C.

AU - Lund, Marianne Nissen

AU - Nielsen, Søren B.

AU - Ray, Colin Andrew

AU - Ipsen, Richard

PY - 2016

Y1 - 2016

U2 - 10.1016/j.idairyj.2016.03.002

DO - 10.1016/j.idairyj.2016.03.002

M3 - Journal article

VL - 59

SP - 1

EP - 9

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

ER -

ID: 164298464