Standard
Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. / Reinbach, Helene Christine; Smeets, A.; Martinussen, Torben; Møller, Per; Westerterp-Plantenga, M.S.
In:
Clinical Nutrition, Vol. 28, No. 3, 2009, p. 260-265.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Reinbach, HC, Smeets, A
, Martinussen, T, Møller, P & Westerterp-Plantenga, MS 2009, '
Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance',
Clinical Nutrition, vol. 28, no. 3, pp. 260-265.
https://doi.org/10.1016/j.clnu.2009.01.010
APA
Reinbach, H. C., Smeets, A.
, Martinussen, T., Møller, P., & Westerterp-Plantenga, M. S. (2009).
Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance.
Clinical Nutrition,
28(3), 260-265.
https://doi.org/10.1016/j.clnu.2009.01.010
Vancouver
Reinbach HC, Smeets A
, Martinussen T, Møller P, Westerterp-Plantenga MS.
Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance.
Clinical Nutrition. 2009;28(3):260-265.
https://doi.org/10.1016/j.clnu.2009.01.010
Author
Reinbach, Helene Christine ; Smeets, A. ; Martinussen, Torben ; Møller, Per ; Westerterp-Plantenga, M.S. / Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. In: Clinical Nutrition. 2009 ; Vol. 28, No. 3. pp. 260-265.
Bibtex
@article{1ab6bf707d0b11de8bc9000ea68e967b,
title = "Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance",
author = "Reinbach, {Helene Christine} and A. Smeets and Torben Martinussen and Per M{\o}ller and M.S. Westerterp-Plantenga",
year = "2009",
doi = "10.1016/j.clnu.2009.01.010",
language = "English",
volume = "28",
pages = "260--265",
journal = "Clinical Nutrition",
issn = "0261-5614",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance
AU - Reinbach, Helene Christine
AU - Smeets, A.
AU - Martinussen, Torben
AU - Møller, Per
AU - Westerterp-Plantenga, M.S.
PY - 2009
Y1 - 2009
U2 - 10.1016/j.clnu.2009.01.010
DO - 10.1016/j.clnu.2009.01.010
M3 - Journal article
C2 - 19345452
VL - 28
SP - 260
EP - 265
JO - Clinical Nutrition
JF - Clinical Nutrition
SN - 0261-5614
IS - 3
ER -
