Effect of protein composition on the cheese-making properties of milk from individual dairy cows

Research output: Contribution to journalJournal articleResearchpeer-review

  • A. Wedholm
  • L.B. Larsen
  • H. Lindmark-Månsson
  • Anders Hans Karlsson
  • A. Andrén
Original languageEnglish
JournalJournal of Dairy Science
Issue number9
Pages (from-to)3296-3305
Number of pages10
Publication statusPublished - 2006

    Research areas

  • Former LIFE faculty - cheese yield, milk protein composition, milk clotting properties, poorly coagulating milk

ID: 8066765