Effect of lactose crystallisation on the oxidative stability of infant formula

Research output: Contribution to journalJournal articlepeer-review

Standard

Effect of lactose crystallisation on the oxidative stability of infant formula. / Thomsen, Marianne Kaaber; Knudsen, Jes Christian; Risbo, Jens; Skibsted, Leif Horsfelt.

In: Milchwissenschaft, Vol. 58, No. 7-8, 2003, p. 406-409.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Thomsen, MK, Knudsen, JC, Risbo, J & Skibsted, LH 2003, 'Effect of lactose crystallisation on the oxidative stability of infant formula', Milchwissenschaft, vol. 58, no. 7-8, pp. 406-409.

APA

Thomsen, M. K., Knudsen, J. C., Risbo, J., & Skibsted, L. H. (2003). Effect of lactose crystallisation on the oxidative stability of infant formula. Milchwissenschaft, 58(7-8), 406-409.

Vancouver

Thomsen MK, Knudsen JC, Risbo J, Skibsted LH. Effect of lactose crystallisation on the oxidative stability of infant formula. Milchwissenschaft. 2003;58(7-8):406-409.

Author

Thomsen, Marianne Kaaber ; Knudsen, Jes Christian ; Risbo, Jens ; Skibsted, Leif Horsfelt. / Effect of lactose crystallisation on the oxidative stability of infant formula. In: Milchwissenschaft. 2003 ; Vol. 58, No. 7-8. pp. 406-409.

Bibtex

@article{aba4a2c0a1bc11ddb6ae000ea68e967b,
title = "Effect of lactose crystallisation on the oxidative stability of infant formula",
author = "Thomsen, {Marianne Kaaber} and Knudsen, {Jes Christian} and Jens Risbo and Skibsted, {Leif Horsfelt}",
note = "Kode for bibliotekets beholdning: 'modtaget'",
year = "2003",
language = "English",
volume = "58",
pages = "406--409",
journal = "Milchwissenschaft",
issn = "0026-3788",
publisher = "AVA Verlag Allgaeu",
number = "7-8",

}

RIS

TY - JOUR

T1 - Effect of lactose crystallisation on the oxidative stability of infant formula

AU - Thomsen, Marianne Kaaber

AU - Knudsen, Jes Christian

AU - Risbo, Jens

AU - Skibsted, Leif Horsfelt

N1 - Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 58

SP - 406

EP - 409

JO - Milchwissenschaft

JF - Milchwissenschaft

SN - 0026-3788

IS - 7-8

ER -

ID: 7860097