Effect of dietary conjugated linoleic acid and monounsaturated fatty acid content on pig muscle and adipose tissue lipase and esterase activity

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Issue number24
Pages (from-to)9241-9247
Publication statusPublished - 2006
Externally publishedYes

    Research areas

  • conjugated linoleic acid (CLA), fatty acids, pig, lipolytic enzymes, muscle, adipose tissue

ID: 129737073