Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 80 |
| Issue number | 2 |
| Pages (from-to) | 304-314 |
| Number of pages | 11 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2008 |
- Former LIFE faculty - pork, eating quality, focus group, meat quality, black spotted, wild pigs, Duroc, Hampshire, DLY
Research areas
ID: 8108743