Early events in oxidation of whole milk powder detected by electron spin resonance spectrometry: carry-over effects from butter oil used for instantization

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalMilchwissenschaft
Volume52
Issue number5
Pages (from-to)266-269
Number of pages4
ISSN0026-3788
Publication statusPublished - 1997

ID: 7716811