Dietary alpha-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Irish Journal of Agricultural and Food Research |
| Volume | 38 |
| Issue number | 1 |
| Pages (from-to) | 137-142 |
| ISSN | 0791-6833 |
| Publication status | Published - Jun 1999 |
- alpha-tocopherol, feeding, ham, oxidation, pig
Research areas
ID: 129737392