Development of a sensory vocabulary for warmed-over flavor: part II: In chicken meat

Research output: Contribution to journalJournal articleResearchpeer-review

D. V. Byrne, W. L. P. Bredie, M. Martens

Original languageEnglish
JournalJournal of Sensory Studies
Volume14
Pages (from-to)67-78
Number of pages19
ISSN0887-8250
Publication statusPublished - 1999

ID: 7745867