Detection and identification of wild yeasts in lager breweries

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Detection and identification of wild yeasts in lager breweries. / Kühle, A. v. d. A.; Jespersen, L.

In: International Journal of Food Microbiology, Vol. 43, 1998, p. 205-213.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Kühle, AVDA & Jespersen, L 1998, 'Detection and identification of wild yeasts in lager breweries', International Journal of Food Microbiology, vol. 43, pp. 205-213.

APA

Kühle, A. V. D. A., & Jespersen, L. (1998). Detection and identification of wild yeasts in lager breweries. International Journal of Food Microbiology, 43, 205-213.

Vancouver

Kühle AVDA, Jespersen L. Detection and identification of wild yeasts in lager breweries. International Journal of Food Microbiology. 1998;43:205-213.

Author

Kühle, A. v. d. A. ; Jespersen, L. / Detection and identification of wild yeasts in lager breweries. In: International Journal of Food Microbiology. 1998 ; Vol. 43. pp. 205-213.

Bibtex

@article{a0909ff0a1b811ddb6ae000ea68e967b,
title = "Detection and identification of wild yeasts in lager breweries",
author = "K{\"u}hle, {A. v. d. A.} and L. Jespersen",
year = "1998",
language = "English",
volume = "43",
pages = "205--213",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Detection and identification of wild yeasts in lager breweries

AU - Kühle, A. v. d. A.

AU - Jespersen, L.

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 43

SP - 205

EP - 213

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -

ID: 7740154