Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN- allele

Research output: Contribution to journalJournal articleResearchpeer-review

  • Derek Victor Byrne
  • M.G. O'Sullivan
  • Bredie, Wender
  • H.J. Andersen
  • Magni Martens
Original languageEnglish
JournalMeat Science
Issue number2
Pages (from-to)211-224
Number of pages14
Publication statusPublished - 2003

ID: 7860306