Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN- allele

Research output: Contribution to journalJournal articleResearchpeer-review

Derek Victor Byrne, M.G. O'Sullivan, Wender Bredie, H.J. Andersen, Magni Martens

Original languageEnglish
JournalMeat Science
Issue number2
Pages (from-to)211-224
Number of pages14
Publication statusPublished - 2003

ID: 7860306